Baked St. Albans 4 servings 10 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Think outside the crock. Pile a spoonful of jam and a sheet of puff pastry atop St. Albans, and bake for a fresh take on the traditional cheeseboard. Ingredients1 Vermont Creamery St. Albans 1 tablespoon raspberry jam 1 (sheet) frozen puff pastry, thawed Sliced baguette Get Ingredients *Substitute your favorite flavor jam. Directions STEP 1 Heat oven to 350°F. STEP 2 Remove cover from crock. Spoon jam over top of St. Albans. STEP 3 Cut square from thawed puff pastry slightly larger than crock. Wet underside edges of pastry with a little water. Gently lay puff pastry over cheese, pressing down on edges to seal in jam. STEP 4 Place crock onto baking sheet. Bake 20 minutes or until pastry is lightly browned and crisp. STEP 5 Serve immediately with baguette slices. Related Recipes Potato Skins Herb & Nut Cheese Ball Savory Fig and Goat Cheese Galettes Honey Fresh Goat Cheese Flatbread Grilled Radicchio Salad Vermont & Chill