Brioche-Style Dinner Rolls 16 rolls 45 min prep time 03 hrs 15 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* These fluffy, tender homemade rolls are the stuff dreams are made of. Make them round for dinner rolls or oblong for lobster rolls. Ingredients4 to 5 cups all-purpose flour 1/4 cup sugar 1 (1/4-ounce) package active dry yeast 1 1/2 teaspoons salt 1 cup Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat 1 1/4 cups whole milk 1 large egg 1 large egg, beaten 1 teaspoon water Flaky sea salt, as desired Chopped parsley, as desired Directions STEP 1 Combine 2 1/2 cups flour, sugar, yeast and salt in large bowl. Set aside. STEP 2 Place butter and milk in small saucepan. Cook over low heat until butter is melted. Remove from heat: let cool until between 120°F and 135°F. STEP 3 Add milk mixture and 1 egg to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle. STEP 4 Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into a greased bowl; turn, greased-side up. Cover; let rise in a warm place 1-1 1/2 hours or until double in size. Dough is ready if indentation remains when touched. STEP 5 Generously grease bottom and sides of 9-inch square pan. Divide dough into 16 even pieces, rolling each into a ball. Place dough balls into the pan; cover; let rise about 30 minutes. Whisk beaten egg and water together in small bowl; brush tops of rolls with egg wash. Sprinkle with sea salt, as desired. STEP 6 Heat oven to 375°F. STEP 7 Bake rolls 35-40 minutes or until tops are dark golden brown and internal temperature reads between 190°F and 200°F. STEP 8 Sprinkle warm rolls with chopped parsley, as desired. Serve warm. Related Recipes Blueberry & Mascarpone Tart French “Tarte aux fraises” Mascarpone Fresh Fruit Tart Strawberry Mascarpone Tart Mushroom & Herbed Mascarpone Tart Cranberry Pear Tart