Butter Biscuits with Caramelized Onions 8 servings 25 min prep time 35 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Take your biscuit game to the next level by adding in caramelized onions and cheddar cheese. These savory biscuits are a delicious side for soups, salads, or with eggs. Ingredients2 cups all-purpose flower 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cups Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat cut into 1/2-inch pieces 1 cup buttermilk 1/2 cup caramelized onions (see Tip) 1/2 cup cheddar cheese, shredded 2 tablespoons fresh chives, chopped 2 tablespoons Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat melted Directions STEP 1 Heat oven to 450° STEP 2 Combine flour, baking powder, and salt in a bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in caramelized onions, cheese, and chives. Stir in buttermilk just until moistened STEP 3 Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4-inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place 1 inch apart onto ungreased baking sheet. STEP 4 Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to assure they do not overbake.) STEP 5 Tips: Caramelized Onions: Melt 1/2 tablespoon butter in 10-inch nonstick skillet over medium heat. Add 1 cup coarsely chopped onions, pinch of salt, and pinch of pepper. Cook, stirring occasionally, 10-15 minutes or until onions are golden brown. (Reduce heat, if necessary, to keep from burning.) Remove from heat; cool completely. Related Recipes Summer Mango and Tomato Gazpacho with Lime Fromage Blanc Sorbet old fashioned skillet brown sugar peach cobbler peach blueberry galette Gluten-Free Lemon Bars with Waffles Topped with Honeyed Mascarpone, Lemon Zest and Blackberries Chocolate Chip Cookies