Butter Biscuits with Caramelized Onions 8 servings 25 min prep time 35 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Take your biscuit game to the next level by adding in caramelized onions and cheddar cheese. These savory biscuits are a delicious side for soups, salads, or with eggs. Ingredients2 cups all-purpose flower 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cups Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat cut into 1/2-inch pieces 1 cup buttermilk 1/2 cup caramelized onions (see Tip) 1/2 cup cheddar cheese, shredded 2 tablespoons fresh chives, chopped 2 tablespoons Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat melted Get Ingredients Directions STEP 1 Heat oven to 450° STEP 2 Combine flour, baking powder, and salt in a bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in caramelized onions, cheese, and chives. Stir in buttermilk just until moistened STEP 3 Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4-inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place 1 inch apart onto ungreased baking sheet. STEP 4 Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to assure they do not overbake.) STEP 5 Tips: Caramelized Onions: Melt 1/2 tablespoon butter in 10-inch nonstick skillet over medium heat. Add 1 cup coarsely chopped onions, pinch of salt, and pinch of pepper. Cook, stirring occasionally, 10-15 minutes or until onions are golden brown. (Reduce heat, if necessary, to keep from burning.) Remove from heat; cool completely. Related Recipes Blueberry Lemon Muffin with Crunchy Streusel Topping Spring Sugar Cookies Summer Mango and Tomato Gazpacho with Lime Fromage Blanc Sorbet Classic Buttercream Frostings Lamb Burgers Spring Cheese and Butter Board