Chocolate Chip Cookies 24 cookies 25 min prep time 1 hr 10 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Ingredients2 3/4 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 1/4 cups (2 1/2 sticks) Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat softened 1 cup firmly packed brown sugar 3/4 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups (72% cacao) dark chocolate chips Fleur de Sel Directions STEP 1 Heat oven to 350°F. Line 3 baking sheets with parchment paper; set aside. STEP 2 Combine flour, baking powder, baking soda, and salt in bowl. Set aside. STEP 3 Place butter, brown sugar, and granulated sugar in bowl of stand mixer fitted with paddle attachment. Beat on high speed for 4 minutes, scraping sides occasionally, until mixture is light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Add flour mixture gradually, beating at low speed just until combined. Add chocolate chips; beat on low until well distributed. STEP 4 Scoop slightly underfilled 1/4 cupfuls of dough onto prepared baking sheets. Bake 15-17 minutes or until edges are deep golden brown. Related Recipes Gingerbread Bundt Cake with Spiced Mascarpone Glaze Salty Honey Seed Pie Maple Peach Tarts Blueberry Lemon Muffin with Crunchy Streusel Topping Mini Berry Crisp Roasted Apricot Vanilla Crème Fraîche Ice Cream