Chocolate Chip Cookies 24 servings 25 min prep time 1 hr 10 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Ingredients2 3/4 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 1/4 cups (2 1/2 sticks) Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat softened 1 cup firmly packed brown sugar 3/4 cup sugar 2 large eggs 1 teaspoon pure vanilla extract 1 1/2 cups (72% cacao) dark chocolate chips Fleur de Sel Directions STEP 1 Heat oven to 350°F. Line 3 baking sheets with parchment paper; set aside. STEP 2 Combine flour, baking powder, baking soda, and salt in bowl. Set aside. STEP 3 Place butter, brown sugar, and granulated sugar in bowl of stand mixer fitted with paddle attachment. Beat on high speed for 4 minutes, scraping sides occasionally, until mixture is light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Add flour mixture gradually, beating at low speed just until combined. Add chocolate chips; beat on low until well distributed. STEP 4 Scoop slightly underfilled 1/4 cupfuls of dough onto prepared baking sheets. Bake 15-17 minutes or until edges are deep golden brown. Related Recipes Pumpkin Goat Cheese Cheesecake Sweet Potato Cheesecake Tart Berries & Mascarpone Cream Cake Crème Fraîche Truffles Mixed Berry Galette Trois Crèmes Cake