Cranberry Tart 8 servings 45 min prep time 1 hr 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This simple cranberry tart is truly delicious. Tart and bright cranberries are baked in an almond paste frangipane filling all held together in a buttery crust. We particularly love thick wedges of this tart topped with a dollop of lightly sweetened crème fraîche for an exta decademt finish. Ingredientstart shell1 1/3 cups all-purpose flour 2 teaspoons sugar 1/4 teaspoon salt 4 ounces Vermont Creamery Unsalted Cultured Butter - 82% Butterfat cold, cut into chunks 1 large egg yolk 1-2 tablespoons ice water tart filling1/4 cup sugar 3/4 cup almond paste 2 large eggs 1/2 cup Vermont Creamery Crème Fraîche 2 ounces Vermont Creamery Unsalted Cultured Butter - 82% Butterfat softened 1 teaspoon orange zest, freshly grated 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups cranberries Get Ingredients Directions STEP 1 Heat oven to 350°F. STEP 2 Place flour, 2 tablespoons sugar, and 1/4 teaspoon salt in food processor bowl. Pulse to combine. Add cold butter; process until butter is incorporated and mixture is pea-sized balls. Do not over mix. STEP 3 Mix egg yolk and water in small bowl. Add to processor; pulse to combine until dough comes together. STEP 4 Turn dough onto a lightly floured surface, patting into a disk. Roll dough until just larger than the shape of the pan and gently lift to fit pan. Press dough into flutes of pan and trim edges with a sharp knife. Using tines of a fork, pierce bottom of tart shell liberally to prevent air bubbles from forming. STEP 5 Using a mixer, beat 1/4 cup sugar, almond paste, and eggs in a large bowl until combined. Add crème fraîche, butter and orange zest. Whisk 2 tablespoons flour, baking powder, and salt in small bowl. Add flour mixture to filling mixture until blended. STEP 6 Pour mixture into prepared tart shell, spreading evenly. Layer pear slices and cranberries across top of crème fraîche mixture. Bake 40 minutes or until lightly browned. Vermont Creamery Vermont Creamery Related Recipes Gluten-Free Chocolate Brownie Cookies Blueberry Lemon Muffin with Crunchy Streusel Topping Pear-Cranberry & Crème Fraîche Pie Apple Gouda and Spicy Honey Tart Ginger Molasses Apple Cake Brownies