Creamy Goat Cheese Dip

8 servings
15 min prep time
35 min total time

Is there anything better than warm goat cheese, blistered tomatoes and a perfectly toasted baguette? I think not. no, I KNOW not. This creamy goat cheese dip is the perfect holiday appetizer to set the tone for a scrumptious meal!


8 ounces Vermont Creamery Classic Goat Cheese

4 ounces Vermont Creamery Crème Fraîche

1/4 cup parmesan cheese, finely grated

1/4 teaspoon salt

1 tablespoon olive oil


  • STEP 1

    Preheat oven to 375°F.

  • STEP 2

    Place all ingredients in a food processor and pulse to combine. Blend continuously for about 1 minute or until completely creamy.

  • STEP 3

    Use a rubber spatula to transfer the dip into a small ceramic baking dish (I used a 6 inch shallow bowl but any oven safe dish will work)

  • STEP 4

    Place the goat cheese dip in the oven for 20 minutes or until light golden brown. I like to broil it for the last minute to get it nice and toasty on top.

  • STEP 5

    Top with blistered tomatoes, a drizzle of olive oil or fresh herbs and serve with grilled bread, crackers, or veggies. Enjoy!

Broma Bakery

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Broma Bakery

Sarah Fennel is a professional photographer, food writer and baker. Her love of food is showcased on her blog, Broma Bakery, and has lead to opportunities to work with people and businesses who share her passion for eating and living well. She has been profiled by Yahoo and, and her photography has been featured in magazines, restaurants, and cookbooks. When she's not dreaming up recipes, she enjoyes practicing yoga and going out to eat with her boyfriend, Alex. She lives in Detroit. To learn more about Sarah, visit her blog, Broma Bakery.