Crème Fraîche Salmon

4 servings
15 min prep time
40 min total time

This flavorful salmon recipe assembles quickly with minimal prep and bakes in 20-25 minutes.  Serve alongside basmati rice and green beans or blanched asparagus sautéed in Vermont cultured sea salt butter. 

Ingredients

4 (8-ounce) salmon fillets

1/4 cup white wine

1 shallot, chopped

Salt and pepper , to taste

1 teaspoon cayenne pepper powder

4 tablespoons Vermont Creamery Crème Fraîche

Directions

  • STEP 1

    Heat broiler.

  • STEP 2

    Place salmon and wine in shallow baking dish. Garnish with chopped shallot, salt, pepper, and cayenne.

  • STEP 3

    Spread crème fraîche on top of salmon.

  • STEP 4

    Place under broiler in lower part of oven.  Broil 20-25 minutes or until salmon flakes with a fork.

  • STEP 5

    Serve with basmati rice and green beans or blanched asparagus sautéed in Vermont cultured sea salt butter.