Deviled Eggs Three Ways 18 servings 30 min prep time 1 hr total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Deviled eggs get a flavorful update with the addition of crème fraîche. Try these three quick & easy recipes at your next party or as a quick snack during the week. IngredientsClassic Crème Fraîche Eggs6 hard boiled eggs 4 tablespoons Vermont Creamery Crème Fraîche 1 tablespoon Dijon mustard Dash celery salt salt & pepper to taste paprika, optional Spreadable Goat Cheese & Herb Eggs6 hard boiled eggs 1/4 cup Vermont Creamery Classic Goat Cheese 1 to 2 tablespoons Vermont Creamery crème fraîche 1 tablespoon finely chopped parsley salt & pepper to taste radish slices & parsley sprig, optional Curry & Chive Eggs6 hard boiled eggs 4 tablespoons Vermont Creamery Crème Fraîche 1 1/2 teaspoons curry powder 2 tablespoons chopped chives salt & pepper to taste chives, optional Get Ingredients Directions STEP 1 Classic Crème Fraîche Eggs: Slice hard boiled eggs, and gently remove yolks into a small bowl. Combine yolks, crème fraîche, mustard, celery salt, salt and pepper in bowl; mash until smooth. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika if desired. STEP 2 Spreadable Goat Cheese & Herb Eggs: Slice hard boiled eggs, and gently remove yolks into a small bowl. Combine yolks, spreadable goat cheese, crème fraîche, parsley, salt and pepper; mash until smooth. Spoon or pipe yolk mixture into egg white. Place parsley sprig and slice of crisp radish on top, if desired. STEP 3 Curry & Chive Eggs: Slice hard boiled eggs, and gently remove yolks into a small bowl. Combine crème fraîche, curry powder, chives and salt & pepper in bowl; mash until smooth. Spoon or pipe yolk mixture into egg white Sprinkle with additional chives, if desired. Related Recipes Herb and Parmesan Cheese Sticks Bijou for Two Cheeseboard DIY Chevre Log Baked St. Albans Vermont & Chill Shaved Asparagus Salad