Deviled Eggs Three Ways 18 servings 30 min prep time 1 hr total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Deviled eggs get a flavorful update with the addition of crème fraîche. Try these three quick & easy recipes at your next party or as a quick snack during the week. IngredientsClassic Crème Fraîche Eggs6 hard boiled eggs 4 tablespoons Vermont Creamery Crème Fraîche 1 tablespoon Dijon mustard Dash celery salt salt & pepper to taste paprika, optional Spreadable Goat Cheese & Herb Eggs6 hard boiled eggs 1/4 cup Vermont Creamery Classic Goat Cheese 1 to 2 tablespoons Vermont Creamery crème fraîche 1 tablespoon finely chopped parsley salt & pepper to taste radish slices & parsley sprig, optional Curry & Chive Eggs6 hard boiled eggs 4 tablespoons Vermont Creamery Crème Fraîche 1 1/2 teaspoons curry powder 2 tablespoons chopped chives salt & pepper to taste chives, optional Directions STEP 1 Classic Crème Fraîche Eggs: Slice hard boiled eggs, and gently remove yolks into a small bowl. Combine yolks, crème fraîche, mustard, celery salt, salt and pepper in bowl; mash until smooth. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika if desired. STEP 2 Spreadable Goat Cheese & Herb Eggs: Slice hard boiled eggs, and gently remove yolks into a small bowl. Combine yolks, spreadable goat cheese, crème fraîche, parsley, salt and pepper; mash until smooth. Spoon or pipe yolk mixture into egg white. Place parsley sprig and slice of crisp radish on top, if desired. STEP 3 Curry & Chive Eggs: Slice hard boiled eggs, and gently remove yolks into a small bowl. Combine crème fraîche, curry powder, chives and salt & pepper in bowl; mash until smooth. Spoon or pipe yolk mixture into egg white Sprinkle with additional chives, if desired. Related Recipes Pairing: Bonne Bouche & Dark Horse Potato, Garlic, & Leek Soup Cranberry & Rosemary Cheese Ball B Corporation Cheeseboard Goat Cheese Parfait Peach Julep & Bonne Bouche