DIY Chevre Log with Raspberries 8 servings 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Customize fresh goat cheese with spices, fresh seasonal herbs or dried fruits to your taste. It's a fun and easy way to experiment with your favorite flavors. Ingredients4 ounces Classic Vermont Creamery Goat Cheese 1/2 cup roasted nuts, fresh herbs, or dried fruit, as desired Directions STEP 1 For the fresh goat cheese log, pictured here, we rolled it in dehydrated raspberries for a bright and zesty addition to the cheeseboard. STEP 2 Finely chop nuts, herbs, or fruits as desired into a consistent blend. Remove fresh goat cheese log from packaging; roll/press into chopped pairings. Serve immediately, or wrap with plastic food wrap; store in refrigerator for up to 5 days. Related Recipes Stonecutter "Bug Juice" & Cremont Grilled Vegetable Salad Cranberry Licorice Knox Blocks Pairing: Cremont + Pink Fizz Vermont & Chill Pairing: Spreadable Goat Cheese + Hanky Panky