Fresh Vegetable Sandwich

4 sandwiches
20 min prep time
20 min total time

This fresh vegetable sandwich gets a bit of heat from a harissa goat cheese spread. Pile vegetables on fresh french bread or an everything bagel. 

Ingredients

Goat Cheese Spread

1 (4-ounce) log Vermont Creamery Classic Goat Cheese

3 tablespoons olive oil

2 teaspoons spicy harissa

Bread

1 loaf french bread, cut into 4 sections

Vegetables

1 large (or 2 medium) heirloom tomato, sliced thick

1 English cucumber, sliced

2 (1 cup) rainbow carrots, julienned or peeled lengthwise to create ribbons

1 cup fresh sprouts

Salt, as desired

Pepper, as desired

Directions

  • STEP 1

    Combine all goat cheese spread ingredients in small bowl. Mix until well combined.

  • STEP 2

    Evenly spread goat cheese spread on cut-sides of bread (about 1 1/2 tablespoons per side). Layer fresh vegetables onto bottom half of bagel. Sprinkle with salt and pepper, as desired. Cover with top half of bagel, goat cheese spread side down.