Fresh Vegetable Sandwich 4 sandwiches 20 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This fresh vegetable sandwich gets a bit of heat from a harissa goat cheese spread. Pile vegetables on fresh french bread or an everything bagel. IngredientsGoat Cheese Spread1 (4-ounce) log Vermont Creamery Classic Goat Cheese 3 tablespoons olive oil 2 teaspoons spicy harissa Bread1 loaf french bread, cut into 4 sections Vegetables1 large (or 2 medium) heirloom tomato, sliced thick 1 English cucumber, sliced 2 (1 cup) rainbow carrots, julienned or peeled lengthwise to create ribbons 1 cup fresh sprouts Salt, as desired Pepper, as desired Get Ingredients Directions STEP 1 Combine all goat cheese spread ingredients in small bowl. Mix until well combined. STEP 2 Evenly spread goat cheese spread on cut-sides of bread (about 1 1/2 tablespoons per side). Layer fresh vegetables onto bottom half of bagel. Sprinkle with salt and pepper, as desired. Cover with top half of bagel, goat cheese spread side down. Related Recipes Greek-Style Feta and Spinach Salad Goat Cheese Parfait Summer Mango and Tomato Gazpacho with Lime Fromage Blanc Sorbet Butter Biscuits with Caramelized Onions Goat Cheese Mini Souffles Summer Vegetable Tart