Goat Cheese Stuffed Peppadew Peppers 8 servings 30 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* These no frills goat cheese stuffed red peppadew peppers make for a simple and delicious starter or snack to share. Ingredients6 ounces whole sweet mild piquante peppers 4 ounces Vermont Creamery Spreadable Goat Cheese 2 tablespoons extra virgin olive oil 1/4 cup chopped basil Grilled bread or crackers Directions STEP 1 Stir spreadable goat cheese. Spoon into piping bag with a small round tip or into a sandwich bag, cutting a small hole in corner of bag. STEP 2 Drain the piquante peppers, but don’t rinse. STEP 3 Pipe spreadable goat cheese into each pepper. Place in a single layer serving plate or container. STEP 4 Drizzle olive oil on top; sprinkle with chopped basil. Serve with grilled bread or crackers. Related Recipes Savory Cheeseboard Goat Cheese and Mushroom Asparagus Tart Festive Cheese Balls Shaved Asparagus Salad Be My Valentine Cheeseboard White Prosciutto Flatbread With Arugula and Mascarpone