Goat Cheese Stuffed Peppadew Peppers 8 servings 30 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* These no frills goat cheese stuffed red peppadew peppers make for a simple and delicious starter or snack to share. Ingredients6 ounces whole sweet mild piquante peppers 4 ounces Vermont Creamery Spreadable Goat Cheese 2 tablespoons extra virgin olive oil 1/4 cup chopped basil Grilled bread or crackers Directions STEP 1 Stir spreadable goat cheese. Spoon into piping bag with a small round tip or into a sandwich bag, cutting a small hole in corner of bag. STEP 2 Drain the piquante peppers, but don’t rinse. STEP 3 Pipe spreadable goat cheese into each pepper. Place in a single layer serving plate or container. STEP 4 Drizzle olive oil on top; sprinkle with chopped basil. Serve with grilled bread or crackers. Related Recipes White Prosciutto Flatbread With Arugula and Mascarpone Goat Cheese Parfait DIY Chevre Log Baked St Albans with Pumpkin & Pear Butter Pairing: Spreadable Goat Cheese + Hanky Panky Go for Goat! A horizontal Tasting of Goat Cheeses