Herb Marinated Goat Cheese 4 servings 10 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* A flavorful addition to any cheeseboard or an easy hors d'oeuvre to share. Ingredients8 ounces Vermont Creamery Classic Goat Cheese 1/3 cup chopped fresh herbs, (such as tarragon, chives, and thyme) 8 ounces extra virgin olive oil Various mason or weck jars Directions STEP 1 Remove fresh goat cheese logs from wrapper and slice into thick rounds. STEP 2 Gently roll cheese rounds in herbs and press to coat. STEP 3 Layer goat cheese rounds in glass jars; pour olive oil over cheese to cover. STEP 4 Let marinate for an hour before serving with grilled bread. Store refrigerated up to one week. Related Recipes Pistou of Summer Veggies DIY Chevre Log Baked St Albans with Pumpkin & Pear Butter Stonecutter "Bug Juice" & Cremont Fresh Goat Cheese Flatbread Honeyed Chevre On Stonefruit