Herb Marinated Goat Cheese 4 servings 10 min prep time 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* A flavorful addition to any cheeseboard or an easy hors d'oeuvre to share. Ingredients8 ounces Vermont Creamery Classic Goat Cheese 1/3 cup chopped fresh herbs, (such as tarragon, chives, and thyme) 8 ounces extra virgin olive oil Various mason or weck jars Directions STEP 1 Remove fresh goat cheese logs from wrapper and slice into thick rounds. STEP 2 Gently roll cheese rounds in herbs and press to coat. STEP 3 Layer goat cheese rounds in glass jars; pour olive oil over cheese to cover. STEP 4 Let marinate for an hour before serving with grilled bread. Store refrigerated up to one week. Related Recipes Bijou Creme Brûlée with Rhubarb Compote French “Tarte aux fraises” Tomato Galette Goat Cheese Crostini With Grilled Vegetables Fresh Chive Dip Vermont & Chill