Herbed Créme Fraîche Mashed Potatoes 4-6 servings 20 min prep time 1 hr total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* The classic mashed potato recipe you know and love packed full of flavor from luscious créme fraîche and cultured butter Ingredients2 1/5 pounds russet potatoes 2 oz Vermont Creamery Unsalted Cultured Butter - 86% Butterfat 8 oz Vermont Creamery Crème Fraîche 1½ tsp salt 1 tsp pepper 2 tbsp fresh chives, chopped Directions STEP 1 Peel and chop potatoes into large and even 1-inch pieces. Place in a large pot and cover with water. STEP 2 Cook over high heat until the water comes to a boil, then reduce heat to meduim low and simmer until the potatoes are cooked through, about 10-15 minutes. STEP 3 Drain the potatoes and transfer back into the pot. To this, add in the cultured butter, and mash the potatoes with a potato masher until smooth. STEP 4 Spoon in the créme fraîche, salt, and pepper and stir to combine. Taste and add more salt and pepper if desired. STEP 5 Gently fold in the chives into the mashed potatoes before serving, reserving a teaspoon to sprinkle on top. Related Recipes Lobster Mascarpone Risotto Ginger Molasses Apple Cake Sweet Potato Cheesecake Tart Antipasto Cheeseboard Butternut Squash Ravioli With Cranberry & Tarragon Crumbled Goat Cheese Baked St. Albans with Herb Roasted Fingerling Potatoes