Herbed Créme Fraîche Mashed Potatoes 4-6 servings 20 min prep time 1 hr total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* The classic mashed potato recipe you know and love packed full of flavor from luscious créme fraîche and cultured butter Ingredients2 1/5 pounds russet potatoes 2 oz Vermont Creamery Unsalted Cultured Butter - 86% Butterfat 8 oz Vermont Creamery Crème Fraîche 1½ tsp salt 1 tsp pepper 2 tbsp fresh chives, chopped Directions STEP 1 Peel and chop potatoes into large and even 1-inch pieces. Place in a large pot and cover with water. STEP 2 Cook over high heat until the water comes to a boil, then reduce heat to meduim low and simmer until the potatoes are cooked through, about 10-15 minutes. STEP 3 Drain the potatoes and transfer back into the pot. To this, add in the cultured butter, and mash the potatoes with a potato masher until smooth. STEP 4 Spoon in the créme fraîche, salt, and pepper and stir to combine. Taste and add more salt and pepper if desired. STEP 5 Gently fold in the chives into the mashed potatoes before serving, reserving a teaspoon to sprinkle on top. Related Recipes Goat Cheese and Pesto Pasta Nigel’s Lamb Shank Shepherd’s Pie Baked St. Albans with Herb Roasted Fingerling Potatoes Summer Vegetable Tart White Prosciutto Flatbread With Arugula and Mascarpone Beet and Arugula Salad with Apricot & Thyme Crumbled Goat Cheese