Honeyed Goat Cheese with Herbs 10 min prep time 1 hr 10 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This is the perfect gift to give any goat cheese lover! The honeyed goat cheese balls are perfect on crusty bread, served alongside a cup of tea. You can get creative with your spice and herb combinations, and using local honey can be even more special. Ingredients4 ounces Vermont Creamery Classic Goat Cheese good quality honey 2 tablespoons mixed herbs, like thyme, sage, rosemary, and dill 1 teaspoon pink peppercorns Get Ingredients Directions STEP 1 Remove the cheese from the packaging, and cut into 8 slices. STEP 2 Roll each slice into a ball and place in a clean jar. STEP 3 Add herbs and pink peppercorns. STEP 4 Fill the jar with honey, and put the lid on. STEP 5 Can be stored for up to 7 days in the fridge. Take it out 1 hour before serving. Sweet Paul Sweet Paul Full of easy-yet-elegant recipes, stylish crafts, and entertaining ideas, Sweet Paul embraces his grandmother's motto "fullkommenhet er kjedelig," which means "perfection is boring." Through his blog and magazine of the same name, Sweet Paul inspires readers to "chase the sweet things in life" with creative and visually stunning ideas that are not weighed-down with impossible recipes or projects. Related Recipes DIY Chevre Log with Raspberries Herbed Crème Fraîche Salad Dressing Go for Goat! A horizontal Tasting of Goat Cheeses Pairing: Spreadable Goat Cheese + Hanky Panky Apple Gouda and Spicy Honey Tart Mascarpone Risotto