Lemon Herb Butter 20 min prep time 1 hr 20 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* I mean, what's a better gift than a log of butter? This is one of those gifts that people will be talking about for years to come. Herbs and lemon zest make this butter sing with flavor. It's perfect for steak, chicken, or a piece of salmon. You can also spread it on crusty homemade bread or on your favorite potatoes. Ingredients2 sticks Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat 2 tablespoons chopped herbs, like dill, thyme, sage, marjoram, or parsley grated zest from 1 organic lemon 1 teaspoon pink peppercorns 2 sheets parchment paper twine Get Ingredients Directions STEP 1 Leave the butter out until room temperature. STEP 2 Place in a bowl, and add herbs, lemon and peppercorns. Mix well. STEP 3 Prepare two parchment paper sheets, and divide the butter across the two sheets. STEP 4 Using two spoons, form the butter into a log. STEP 5 Roll up the butter tightly, and twist both ends. Secure with twine. STEP 6 Pop the logs into the refrigerator until they are completely solid. STEP 7 Can be stored in the fridge for 1 month, but they never last that long in my house! Sweet Paul Sweet Paul Full of easy-yet-elegant recipes, stylish crafts, and entertaining ideas, Sweet Paul embraces his grandmother's motto "fullkommenhet er kjedelig," which means "perfection is boring." Through his blog and magazine of the same name, Sweet Paul inspires readers to "chase the sweet things in life" with creative and visually stunning ideas that are not weighed-down with impossible recipes or projects. Related Recipes Cranberry Orange Scones The Ultimate Cheesy Hasselback Scalloped Potatoes Buttery Ginger Cookies with Lemon Zest Tomato Galette peach blueberry galette Apple Gouda and Spicy Honey Tart