Party Time 8 servings 20 min prep time 1 hr total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Make the cheese the hero of the board, like Sasha did, no need for accoutrements. Ingredients Vermont Creamery Bonne Bouche Sweet Grass Dairy: Green Hill Landmark Creamery: Anabasque Goat Lady Dairy: Providence Sugar House Creamery: Dutch Knuckle Rogue Creamery: Caveman Blue Get Ingredients Directions STEP 1 Take cheese out of the refrigerator one hour prior to serving, allowing it to come to room temperature. Sasha Davies Sasha Davies Sasha Davies came to a professional fork in the road; she chose cheese over radio documentaries and has served as a cheesemonger at Cyril's at Clay Pigeon Winery in Portland, Oregon for twelve years. Sasha loves offering up recommendations to customers and dreaming up crowd-pleasing cheeseboards for parties. We chatted cheese with Sasha about how she prefers to let the cheese stand on their own. Related Recipes Citrusy Mince Meat DIY Chevre Log Tomato Galette Red Pepper & Lemon Goat Cheese Dip Snackboard White Prosciutto Flatbread With Arugula and Mascarpone Goat Cheese and Mushroom Asparagus Tart