Party Time 8 servings 20 min prep time 1 hr total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Make the cheese the hero of the board, like Sasha did, no need for accoutrements. Ingredients Vermont Creamery Bonne Bouche Sweet Grass Dairy: Green Hill Landmark Creamery: Anabasque Goat Lady Dairy: Providence Sugar House Creamery: Dutch Knuckle Rogue Creamery: Caveman Blue Directions STEP 1 Take cheese out of the refrigerator one hour prior to serving, allowing it to come to room temperature. Sasha Davies Sasha Davies Sasha Davies came to a professional fork in the road; she chose cheese over radio documentaries and has served as a cheesemonger at Cyril's at Clay Pigeon Winery in Portland, Oregon for twelve years. Sasha loves offering up recommendations to customers and dreaming up crowd-pleasing cheeseboards for parties. We chatted cheese with Sasha about how she prefers to let the cheese stand on their own. Related Recipes Herb & Nut Cheese Ball Mushroom & Herbed Mascarpone Tart DIY Chevre Log with Raspberries Grilled Radicchio Salad Watermelon and Fresh Goat Cheese Salad Festive Fall Cheeseboard