Party Time

8 servings
20 min prep time
1 hr total time

Make the cheese the hero of the board, like Sasha did, no need for accoutrements.

Ingredients

Vermont Creamery Bonne Bouche

Sweet Grass Dairy: Green Hill

Landmark Creamery: Anabasque

Goat Lady Dairy: Providence

Sugar House Creamery: Dutch Knuckle

Rogue Creamery: Caveman Blue

Directions

  • STEP 1

    Take cheese out of the refrigerator one hour prior to serving, allowing it to come to room temperature.

Sasha Davies 

Sasha Davies _Image

Sasha Davies 

Sasha Davies came to a professional fork in the road; she chose cheese over radio documentaries and has served as a cheesemonger at Cyril's at Clay Pigeon Winery in Portland, Oregon for twelve years. Sasha loves offering up recommendations to customers and dreaming up crowd-pleasing cheeseboards for parties. We chatted cheese with Sasha about how she prefers to let the cheese stand on their own.