Peach Julep & Bonne Bouche

2 servings
10 min prep time
10 min total time

A fresh take on a traditional favorite, this peach julep from Stonecutter Spirits is is as tasty as it is beautiful.


2 ounces Heritage Cask Whiskey

1/2 ounce simple syrup

3 to 4 slices fresh peaches

3 to 4 sprigs fresh mint


  • STEP 1

    Add simple syrup, mint and peaches to shake glass, muddle.

  • STEP 2

    Add whiskey and fill shaker glass with ice.

  • STEP 3

    Shake for 8-12 seconds.

  • STEP 4

    Strain into rocks glass filled with ice.

  • STEP 5

    Garnish with peach slice and mint.

Sas Stewart - Stonecutter Spirits

Sas Stewart - Stonecutter Spirits_Image

Sas Stewart - Stonecutter Spirits

As the co-founder of Stonecutter Spirits, a start up craft spirits company based in Middlebury, Vermont, Sas Stewart is certainly passionate about cocktails and the art of aging craft spirits. Stonecutter Spirits proudly combines barreling techniques from around the world to age their gin and whiskey right here in Vermont. To learn more about Stonecutter Spirits, visit their website.