Peach Julep & Bonne Bouche 2 servings 10 min prep time 10 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* A fresh take on a traditional favorite, this peach julep from Stonecutter Spirits is is as tasty as it is beautiful. Ingredients2 ounces Heritage Cask Whiskey 1/2 ounce simple syrup 3 to 4 slices fresh peaches 3 to 4 sprigs fresh mint Directions STEP 1 Add simple syrup, mint and peaches to shake glass, muddle. STEP 2 Add whiskey and fill shaker glass with ice. STEP 3 Shake for 8-12 seconds. STEP 4 Strain into rocks glass filled with ice. STEP 5 Garnish with peach slice and mint. Sas Stewart - Stonecutter Spirits Sas Stewart - Stonecutter Spirits As the co-founder of Stonecutter Spirits, a start up craft spirits company based in Middlebury, Vermont, Sas Stewart is certainly passionate about cocktails and the art of aging craft spirits. Stonecutter Spirits proudly combines barreling techniques from around the world to age their gin and whiskey right here in Vermont. To learn more about Stonecutter Spirits, visit their website. Related Recipes Cranberry Licorice Knox Blocks Color War #3, Bonne Bouche, St. Albans Herb and Parmesan Cheese Sticks Baked St Albans with Pumpkin & Pear Butter Sweet & Savory Cheeseboard Greek Dip With Quark