Pumpkin Bread 15 servings 15 min prep time 1 hr 10 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This made-from-scratch, tested-to-perfection healthy and easy pumpkin bread is one of our all-time favorite quick bread recipes to make on a cool and crisp fall morning. Naturally sweetened with coconut sugar, it requires only two bowls and a whisk to put together in under 15 minutes. Ingredients1 cup all-purpose flour 2/3 cup whole wheat pastry flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/2 teaspoon Kosher salt 1 cup coconut sugar 2 large eggs 1 cup pumpkin puree 1/3 cup Vermont Creamery Unsalted Cultured Butter - 82% Butterfat melted, cooled 1/4 cup milk 1 teaspoon vanilla extract 1 cup walnuts or pumpkin seeds, plus a few tablespoons for sprinkling Get Ingredients Directions STEP 1 Preheat oven to 350°F. Lightly butter 9x5-inch loaf pan. STEP 2 Combine all-purpose flour, pastry flour, cinnamon, baking powder, baking soda, pumpkin pie spice and salt in medium bowl; set aside. STEP 3 Combine coconut sugar and eggs in large bowl; mix well. Add pumpkin puree, melted butter, milk and vanilla; whisk until blended. Gently stir in dry ingredients just until incorporated. Fold in 1 cup walnuts. STEP 4 Transfer batter to prepared pan. Sprinkle with additional walnuts. Bake 55-60 minutes or until toothpick inserted in middle comes out clean. STEP 5 When cool enough to handle, gently remove loaf from pan; cool on wire rack 30 minutes before slicing. Related Recipes Buttered Corn Scones Fromage Blanc & Honey Ice Milk Maple Peach Tarts Baked Eggs with Ramps, Sweet Onions, Tomatoes, & Goat Cheese Honeyed Chevre On Stonefruit Maple Sweetened Mixed Berry