Southwestern Grain Bowl 4 servings 30 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This grain bowl is a favorite of ours and reheats well for lunches. It's simple to make and packed with flavor and protein. Plus, it's topped with Crème Fraîche Ranch Dressing. You're welcome! IngredientsBowl2 cups Farro, cooked 8 ounces grilled chicken, sliced 1 cup black beans, drained and rinsed 4 ounces Vermont Creamery Smoky Pepper Jelly Goat Cheese 1 cup sliced tomatoes 1 cup grilled corn 1 avocado 1/2 red onion, finely chopped 1/2 cup cilantro leaves 1 lime Crème Fraîche Ranch Dressing1 clove garlic, crushed 1/2 cup Vermont Creamery Crème Fraîche 1 tablespoon finely chopped fresh parsley 1 tablespoon finely chopped fresh chives 1 teaspoon Worchester sauce 1/4 teaspoon dried dill freshly squeezed lemon juice 1/2 cup milk Salt and pepper to taste You can substitute your favorite flavor of Vermont Creamery goat cheese. Directions STEP 1 Portion out farro, chicken, beans, cheese, tomatoes, corn, avocado, onion and cilantro into four serving bowls. Squeeze lime over bowl ingredients. STEP 2 Place crème fraîche, parsley, chives, Worchester sauce, garlic, and dill into small bowl; mix well. Add squeeze of fresh lemon juice. Stir in milk until desired consistency; season with salt and pepper to taste. STEP 3 Drizzle bowl ingredients with the crème fraîche ranch dressing. Related Recipes Summer Watermelon Salad Fresh Crottin Stuffed Leg of Lamb Herbed Pasta with Morel Mushrooms Tart Cherry & Walnut Salad with Classic Crumbled Goat Cheese Lobster Boil with Drawn Butter Beet and Sweet Potato Galette