Spring Cheese and Butter Board 30 min prep time 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Welcome spring with this fun and easy cheese and butter board to share. Cultured butter pairs beautifully with crisp radishes and a sprinkle of flaky salt. And as the weather starts to warm up, we appreciate fresh carrots and spring peas, plus a little something sweet with our cheeses. Ingredients Vermont Creamery Herb Goat Cheese Vermont Creamery Coupole Vermont Creamery St. Albans 1 stick Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat 1 bunch radishes 1 bunch carrots sugar snap peas Assorted nuts like pistachios and marcona almonds 1 baguette, sliced Assorted chocolates and candies Get Ingredients Directions STEP 1 Take cheeses and butter out of the fridge one hour prior to serving, allowing them to come to room temperature. STEP 2 Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge! Vermont Creamery Vermont Creamery Related Recipes Baked Goat Cheese Balls Gluten-Free Lemon Bars with Deviled Eggs Three Ways Apple Gouda and Spicy Honey Tart The Ultimate Cheesy Hasselback Scalloped Potatoes Blueberry Lemon Muffin with Crunchy Streusel Topping