Spring Cheese and Butter Board

30 min prep time
30 min total time

Welcome spring with this fun and easy cheese and butter board to share. Cultured butter pairs beautifully with crisp radishes and a sprinkle of flaky salt. And as the weather starts to warm up, we appreciate fresh carrots and spring peas, plus a little something sweet with our cheeses.

Ingredients

Vermont Creamery Herb Goat Cheese

Vermont Creamery Coupole

Vermont Creamery St. Albans

1 stick Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat

1 bunch radishes

1 bunch carrots

sugar snap peas

Assorted nuts like pistachios and marcona almonds

1 baguette, sliced

Assorted chocolates and candies

Directions

  • STEP 1

    Take cheeses and butter out of the fridge one hour prior to serving, allowing them to come to room temperature.

  • STEP 2

    Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge!

Vermont Creamery

Vermont Creamery_Image

Vermont Creamery