Strawberries & Cream Cake 30 min prep time 06 hrs 30 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* A cross between a tiramisu and strawberry shortcake, this strawberries & cream cake is made with dense layers of vanilla cake, brushed with kahlua and coffee, fresh strawberries, and clouds of light mascarpone cream. IngredientsCake3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 8 ounces Vermont Creamery Unsalted Cultured Butter - 86% Butterfat softened 1 1/2 cups sugar 2 teaspoons vanilla extract 4 eggs 1 cup milk Mascarpone Cream & Assembly1 cup heavy cream 1/2 cup powdered sugar 1 cup Vermont Creamery Mascarpone 1/2 cup cold coffee 2 tablespoons kahlua 2 1/2 cups sliced strawberries Tools Required3 6-inch cake pans. We've also tried this recipe with 2 8-inch cake pans and sliced the layers which also worked well. If you do make this cake in the 8-inch cake pans, you may need to increase the bake time by 5-10 minutes or until cooked through. Directions STEP 1 Heat oven to 350ºF. Grease and flour 3 (6-inch) cake pans; set aside. STEP 2 Combine flour, baking powder, baking soda, and saIt in medium bowl. Set aside. STEP 3 Cream butter and sugar together in stand mixer bowl until fluffy. Beat in vanilla. Add eggs, one at a time, mixing after each addition. Add in a third of the flour mixture into batter; beat at low speed until combined. Add half of milk mixture, alternating between flour and milk until both have been fully added to batter. STEP 4 Pour batter into prepared pans. Bake 20-25 minutes or until tester comes out clean. Cool 10 minutes in pans; remove to cooling rack. Cool completely. STEP 5 Whisk heavy cream with powdered sugar in large bowl until soft peaks form. Add mascarpone; continue to whisk until mixture holds a stiff peak. Refrigerate until you're ready to assemble cake. STEP 6 Cut off domes of cooled cakes. This will give you an even layer to stack your cakes and it exposes the inside crumb allowing the coffee/kaluah mixture to soak into the cake. STEP 7 In a small bowl combine the coffee and kahlua and brush onto the sliced sides of the cake. Place one layer on a cake plate and arrange strawberry slices in one even layer. On top of this add a layer of the mascarpone cream. Continue to layer the cake, berries and cream for the remaining two layers. STEP 8 Serve immediately or store in the refrigerator. Related Recipes Butter Pecan Icebox Cookies Strawberry Galette With Whole Wheat Crème Fraîche Crust Mini No Bake Cheesecake Black Forest Bread Pudding No Bake Crème Fraîche Pumpkin Mousse Sweet Potato Meringue Pie with Salted Pecan Crème Fraîche