Strawberry Galette With Whole Wheat Crème Fraîche Crust

Directions

• STEP 1

  Heat oven to 400℉. Line a baking sheet with parchment; set aside.

• STEP 2

  Whisk together all purpose flour, whole wheat flour, sugar, and salt in large bowl. Add butter; work into flour with your fingers or a pastry blender until butter is in small chunks the size of peas. Add crème fraîche to mixture and stir in until dough comes together.

• STEP 3

  Transfer pastry to a work surface and shape into a rough ball. Flatten into a disk; wrap in plastic food wrap.  Refrigerate at least 30 minutes.

• STEP 4

  Meanwhile, place strawberries, sugar, cornstarch, vanilla bean seeds, and lemon zest into medium bowl. Toss mixture lightly to coat.

• STEP 5

  Roll out dough, on lightly floured surface, to 1/8-inch thick circle. Loosely roll dough around rolling pin and transfer to baking sheet. Place strawberries in center of dough, leaving a 2-inch border. Fold dough over strawberries, leaving them exposed in the middle.

• STEP 6

  Lightly brush edges of dough with beaten egg; sprinkle with coarse sugar. Bake 30-40 minutes or until golden and bubbly. Allow to cool 10 minutes before serving. If desired, dust lightly with powdered sugar and top with dollops of crème fraîche.