Sugar Cookies 36 cookies 25 min prep time 60 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* The classic sugar cookie recipe we turn to every time that has crisp edges and soft centers. Ingredients3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups sugar 3/4 cup firmly packed light brown sugar 1 cup (2 sticks) Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat softened 1 teaspoon pure vanilla extract 2 large eggs Sanding sugar Get Ingredients Directions STEP 1 Heat oven to 350°F. Line baking sheets with parchment paper; set aside. STEP 2 Combine flour, baking powder, and salt in bowl. Set aside. STEP 3 In a large bowl, beat butter, sugar, and brown sugar until well combined. Add vanilla and eggs, one at a time, beating well after each addition. Gradually add flour mixture, beating on low and scraping side occasionally, just until combined. STEP 4 Shape dough into 1-inch balls; roll in sanding sugar. Place onto prepared baking sheets. Bake 10-12 minutes or until edges just begin to brown. Related Recipes No-Bake Chevre Cheesecake Brown Butter Bundt® Cake with Vanilla Bean Glaze Spring Sugar Cookies Quick Homemade Puff Pastry Mascarpone Cheesecake Lobster Roll Pasta