Sugar Cookies 36 cookies 25 min prep time 60 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* The classic sugar cookie recipe we turn to every time that has crisp edges and soft centers. Ingredients3 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups sugar 3/4 cup firmly packed light brown sugar 1 cup (2 sticks) Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat softened 1 teaspoon pure vanilla extract 2 large eggs Sanding sugar Directions STEP 1 Heat oven to 350°F. Line baking sheets with parchment paper; set aside. STEP 2 Combine flour, baking powder, and salt in bowl. Set aside. STEP 3 In a large bowl, beat butter, sugar, and brown sugar until well combined. Add vanilla and eggs, one at a time, beating well after each addition. Gradually add flour mixture, beating on low and scraping side occasionally, just until combined. STEP 4 Shape dough into 1-inch balls; roll in sanding sugar. Place onto prepared baking sheets. Bake 10-12 minutes or until edges just begin to brown. Related Recipes Maple Peach Tarts Bijou Creme Brûlée with Rhubarb Compote Devil’s Food Chocolate Cupcakes Black Forest Bread Pudding Apple Pie With Crème Fraîche Mascarpone Cheesecake Tart