Summer Watermelon Salad 6 servings 25 min prep time 55 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* A refreshing summer salad and a new, savory way to enjoy watermelon. IngredientsSalad Dressing3 tablespoons olive oil 1 tablespoon apple cider vinegar 1 teaspoon finely chopped fresh garlic 1 teaspoon maple syrup 1/2 teaspoon salt 1/4 teaspoon pepper Salad6 cups cubed seedless watermelon 2/3 cup thinly sliced red onion 1 tablespoon chopped fresh basil leaves 1 tablespoon chopped fresh mint leaves 1/2 teaspoon salt 1 (4-ounce) log Vermont Creamery Classic Goat Cheese crumbled Get Ingredients Directions STEP 1 Combine dressing ingredients in small bowl; whisk to combine. STEP 2 Combine watermelon, onions, basil, mint, and salt in large bowl. Pour dressing over and toss to coat watermelon. Refrigerate for 30 minutes before serving. STEP 3 Spoon salad onto serving platter. Just before serving, crumble goat cheese on top of salad. Related Recipes Goat Cheese Mini Souffles Greek-Style Feta and Spinach Salad Kale Caesar Salad French “Tarte aux fraises” Curried Apple & Walnut Salad Tart Cherry & Walnut Salad with Classic Crumbled Goat Cheese