Tender Popovers 12 popovers 10 min prep time 45 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Watching popovers “pop” is always a thrill - just don’t open the oven door! Even better slathered with butter, these melt-in-your-mouth popovers deliver. Ingredients1/4 cup Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat melted 6 large eggs, room temperature 2 1/2 cups whole milk, room temperature 2 1/2 cups all-purpose flour 1/2 teaspoon salt Directions STEP 1 Heat oven to 450°F. Pour melted butter into wells of 12 popover pan cups. STEP 2 Beat eggs in bowl at high speed, scraping bowl often, 2 minutes or until foamy, light and lemon-colored. Add milk; continue beating 1 minute. Add flour and salt; beat until well mixed. STEP 3 Pour batter into prepared popover pan. Bake on middle oven rack 15 minutes. STEP 4 Reduce oven temperature to 350°F. Do not open oven door. Continue baking 20-25 minutes or until deep golden brown. Insert knife into popovers to allow steam to escape. Serve immediately with additional butter for spreading. Related Recipes No Related Recipe Found