Turkey Gravy 12 servings 5 min prep time 25 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* Save those brown bits and turkey drippings for this tasty gravy! Ingredients1/4 cup Vermont Creamery Sea Salt Cultured Butter- 82% Butterfat 6 tablespoons drippings and brown bits from Herb Butter Roasted Turkey Breast 1/2 cup all-purpose flour 2 cups turkey stock Salt and pepper, as desired Directions STEP 1 Melt butter in 1-quart saucepan over medium-low heat. Add turkey drippings. Whisk in flour; cook, whisking occasionally, 1-2 minutes. Whisk in stock; bring to a simmer. Season with salt and pepper, as desired. Related Recipes No Related Recipe Found