Watermelon and Fresh Goat Cheese Salad 4 servings 10 min prep time 15 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This watermelon and fresh goat cheese salad is easy to assemble and super refreshing on a hot day. Ingredients1/2 cup candied pecans 1/2 cup canola oil 1/4 cup red wine vinegar 1/8 cup water 1 tablespoon lemon juice 3 tablespoons maple syrup or sugar 1/2 tablespoon garlic salt 2 (small-medium ) heads butter lettuce or preferred greens 4 cups watermelon, cut into large wedges 4 ounce Vermont Creamery Classic Goat Cheese Crumbles Directions STEP 1 Place oil, red wine vinegar, water, lemon juice, maple syrup, and garlic salt in medium bowl. Whisk to combine well; set aside. STEP 2 Tear or slice lettuce and divide among individual plates or place into large salad bowl. Top with watermelon wedges, crumbled goat cheese, and candied pecans. STEP 3 Drizzle dressing over salads. Refrigerate remaining dressing. Related Recipes DIY Chevre Log with Raspberries Greek Dip With Quark Goat Cheese Mini Souffles Cranberry Licorice Knox Blocks Kale Caesar Salad Shaved Asparagus Salad