Watermelon and Fresh Goat Cheese Salad 4 servings 10 min prep time 15 min total time Facebook Twitter Pinterest Email Print Your Name* Your Email* Your Friend's Email* This watermelon and fresh goat cheese salad is easy to assemble and super refreshing on a hot day. Ingredients1/2 cup candied pecans 1/2 cup canola oil 1/4 cup red wine vinegar 1/8 cup water 1 tablespoon lemon juice 3 tablespoons maple syrup or sugar 1/2 tablespoon garlic salt 2 (small-medium ) heads butter lettuce or preferred greens 4 cups watermelon, cut into large wedges 4 ounce Vermont Creamery Classic Goat Cheese Crumbles Directions STEP 1 Place oil, red wine vinegar, water, lemon juice, maple syrup, and garlic salt in medium bowl. Whisk to combine well; set aside. STEP 2 Tear or slice lettuce and divide among individual plates or place into large salad bowl. Top with watermelon wedges, crumbled goat cheese, and candied pecans. STEP 3 Drizzle dressing over salads. Refrigerate remaining dressing. Related Recipes The Great Escape: Runaway American Cheese Be My Valentine Cheeseboard Goat Cheese Parfait Southwestern Grain Bowl Baked St Albans with Pumpkin & Pear Butter Herb Marinated Goat Cheese