Romanticize your life...
By taking every opportunity to dine al fresco, because a little sunshine makes everything taste better. Enjoy these packable, snackable recipes to elevate your next picnic this spring.
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Spring Cheeseboard
Welcome spring with this fun and easy cheese and butter board to share. Cultured butter pairs beautifully with crisp radishes and a sprinkle of flaky salt. And as the weather starts to warm up, we appreciate fresh carrots and spring peas, plus a little something sweet with our cheeses.
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Goat Cheese Toast
Whip 8 oz of fresh goat cheese, 4 oz of cream cheese, a few glugs of olive oil, salt, pepper and 1/2 a lemon in a food processor. Spread atop your favorite bread and add your preferred toppings. We like grilled peaches, salmon, prosciutto, fresh peas, and sliced cucumbers.
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Mini Rhubarb Galettes
Buttery flaky pastry dough is wrapped around rhubarb and berries for a rustic, freeform galette with the perfect sweet-salty balance. These mini rustic galettes are best served warm with vanilla ice cream or a dollop of Vermont Creamery crème fraȋche.
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Crème Fraîche Salad Dressing
There's nothing like whipping together a homemade salad dressing to really up your salad game. This herbed crème fraîche salad dressing is packed with a bit of richness from the crème fraîche, sweet tartness from the cider vinegar, and extra brightness from the freshly chopped herbs.
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Fresh Vegetable Sandwiches with Goat Cheese
This fresh vegetable sandwich gets a bit of heat from a harissa goat cheese spread. Pile vegetables on fresh french bread or an everything bagel.
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