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Bonne Bouche
Couple the gothic mystery of Bonne Bouche’s ash rind with a pop of rich color—this cheese’s piquancy and mouth-coating creaminess is best washed down with a juicy Gamay, sour Flemish red ale, or sparkling Lambrusco.
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Cremont
Honey, citrus, and effervescence make fast friends with double cream cheese, so we love Cremont with New England meads, lively whites like Albariño or Vinho Verde, or a bottle of French bubbly. Prefer a cocktail? Try it with the acidic minerality of a Gimlet or Last Word.
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Bijou
Bijou’s supple texture and earthy flavor are complemented by beverages with a similar profile—reach for a beer on the breadier side, such as a Belgian golden ale, or yeasty orange wines and pét-nats. The woody herbaceousness of an English Breakfast or Earl Grey tea also works well.
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Coupole
Pure as the driven snow, Coupole’s chalk-white dome and delicate cream paste shine beside fruit-forward rosés, Rieslings, Lambics, and honeyed or jammy cocktails like a Bees Knees or sherry cobbler.
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St. Albans
The mild funk of St. Albans cozies up well to fruity sour beers, kombucha, and dry bubbling ciders. It’s also excellent paired with a contemplative glass of French pinot noir on a rainy day.