Deliciously Cultured, Ridiculously Creamy
Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.
buttermilk & hazelnut
UNSALTED: Cream, Cultures. CONTAINS: Milk
because it's made better...
Broccoli Gratin with Crispy Onions
Brown Butter Stuffing