food service
food service



Deliciously Cultured, Ridiculously Creamy
Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.
AVAILABLE IN:
1 lb.
rich &
creamy
cultured
over time
high
butterfat
notes of
buttermilk & hazelnut
INGREDIENTS
Pasteurized Cultured Cream, Salt. CONTAINS: Milk.
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internationally recognized
internationally
recognized
AWARD-WINNING BUTTER

AMERICAN CHEESE SOCIETY
"2022", "3rd Place", "SEA SALT CULTURED BUTTER", "/"

SOFI AWARDS
"2020", "Silver", "SEA SALT CULTURED BUTTER", "/"
HOW-TOS & GUIDES FOR THE KITCHEN
CONSCIOUSLY FARMED IN VERMONT