Deliciously Cultured, Ridiculously Creamy
Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream. The cream ferments overnight; by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed.
buttermilk & hazelnut
Cream, Sea Salt, Cultures. CONTAINS: Milk.
because it's made better...
Broccoli Gratin with Crispy Onions
Brown Butter Stuffing
AMERICAN CHEESE SOCIETY
"2022", "3rd Place", "SEA SALT CULTURED BUTTER", "/"
"2020", "Silver", "SEA SALT CULTURED BUTTER", "/"
HOW-TOS & GUIDES FOR THE KITCHEN
CONSCIOUSLY FARMED IN VERMONT