Ingredients
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Vermont Creamery Classic Goat Cheese
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assorted Vermont Creamery Aged Cheese
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Vermont Creamery Herb Goat Cheese
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charcuterie, like hard salami and prosciutto or speck
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roasted nuts, like Marcona almonds or pecans
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fresh vegetables, like tomatoes or cucumber slices
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grilled bread and pita wedges
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hummus
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pepperoncini
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mixed olives
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honey
Directions
- Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature.
- Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge!
