Name: Antipasto Cheeseboard
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 0 Vermont Creamery Classic Goat Cheese; 0 assorted Vermont Creamery Aged Cheese; 0 Vermont Creamery Herb Goat Cheese; 0 charcuterie, like hard salami and prosciutto or speck; 0 roasted nuts, like Marcona almonds or pecans; 0 fresh vegetables, like tomatoes or cucumber slices; 0 grilled bread and pita wedges; 0 hummus; 0 pepperoncini; 0 mixed olives; 0 honey

Antipasto Cheeseboard

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This cheeseboard is *chef's kiss* The benefit of constructing a cheeseboard is it can be as large or small as you want it to be. Balance the cheeses' unique flavors and textures with the addition of assorted seasonal produce, nuts, charcuterie, and breads or crackers. Whether you make a mini cheeseboard for one at lunch or a sprawling spread for a crowd, there's a cheese pairing combo for everyone!

product highlight:

Herb Goat Cheese Log Bonne Bouche Cremont

Antipasto Cheeseboard

Servings:

12

prep time:

30 mins

Total time:

30 mins

Ingredients

Directions

Ingredients

Vermont Creamery Classic Goat Cheese
assorted Vermont Creamery Aged Cheese
Vermont Creamery Herb Goat Cheese
charcuterie, like hard salami and prosciutto or speck
roasted nuts, like Marcona almonds or pecans
fresh vegetables, like tomatoes or cucumber slices
grilled bread and pita wedges
hummus
pepperoncini
mixed olives
honey

Directions

Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature.

Don't be afraid to ask your local cheesemonger for recommendations; they're a wealth of knowledge!

author spotlight

Vermont Creamery Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.