Chèvre Linzer Cookies
Servings:
24
prep time:
30 mins
cook time:
50 mins
Total time:
1 hours 20 mins
Ingredients
-
Vermont Creamery Unsalted Cultured Butter - 82% Butterfat
¾ cup
-
¾ cup sugar
-
Vermont Creamery Classic Goat Cheese
4 ounces
-
1 egg yolk
-
1 teaspoon vanilla extract
-
1 ½ cups all-purpose flour
-
¾ cup almond flour
-
½ teaspoon salt
-
Assorted jams for filling
-
Powdered sugar
Directions
- Cream butter and sugar in mixer bowl until light and fluffy. Add fresh goat cheese; mix to combine. Add egg yolk and vanilla; mix well
- Combine the flours with salt in a separate bowl; stir to combine. Add flour mixture to goat cheese batter; mix just until combined
- Pat dough into a flat disk shape; wrap in plastic food wrap. Refrigerate 40 minutes
- Heat oven to 350º
- Roll dough out on lightly floured surface to about 1/4-inch thickness. Cut out cookies, using linzer cookie cutters, being sure to leave some whole for the base of cookie, and some with hole cut in the middle for top of cookie
- Bake cookies 10-12 minutes or until the edges are just beginning to brown. Cool completely
- Dust tops of cookies that have cut-out desgins with powdered sugar. Spoon jam on cookie bases; top with powdered sugar-dusted cookie tops.
