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Chèvre Linzer Cookies



prep time:

30 mins

cook time:

50 mins

Total time:

1 hour 20 mins





  1. Cream butter and granulated sugar in mixing bowl until light and fluffy. Add goat cheese; mix to combine. Add egg yolk and vanilla; mix well.
  2. Combine the flours with salt in a separate bowl; stir to combine. Add flour mixture to goat cheese batter; mix until just combined.
  3. Pat dough into a flat disk shape; wrap in plastic food wrap. Refrigerate 40 minutes.
  4. Heat oven to 350ºF.
  5. Roll dough out on lightly floured surface to about 1/4-inch thickness. Cut out cookies, using linzer cookie cutters, being sure to leave half whole for cookie base and half with hole cut in the middle for cookie top.
  6. Bake cookies 10-12 minutes or until the edges are just beginning to brown. Cool completely.
  7. Dust tops of cookies that have cut-out designs with powdered sugar. Spoon jam on cookie bases; top with powdered sugar-dusted cookie tops.