goat cheese crumbles Classic Crumbles
Go for the goat.
Our award-winning classic goat cheese crumbled for your convenience
clean & mild taste
crafted in Vermont
Crumbled Goat Cheese [pasteurized cultured goats' milk (cultures contain milk), salt, enzymes]. CONTAINS: Milk
because it's made better...
how is goat cheese made?
The Vermont Creamery story begins with fresh goat cheese. We receive goats' milk here in Websterville, where it is tested to meet our rigorous quality standards, before it is pasteurized. We add bacterial cultures that work all night to produce flavor while the milk coagulates and thickens into curd. After the whey is drained from the curd, it is either hand-rolled or shaped into one of our award-winning fresh or aged cheeses.