goat cheese log Wild Blueberry, Lemon & Thyme
These blueberries are wild.
Our classic, mild fresh goat cheese is hand-rolled in wild blueberries, lemon and thyme.
sweet & tart
crafted in Vermont
slice, spread, crumble
Goat Cheese [pasteurized cultured goats' milk (culture contains milk), salt, enzymes], Dried Blueberries (wild blueberries, sugar, sunflower oil), Candied Lemon Peel (sugar, lemon peel, water, citric acid, ascorbic acid), Thyme. CONTAINS: Milk
because it's made better...
how is goat cheese made?
The Vermont Creamery story begins with fresh goat cheese. We receive goats' milk here in Websterville, where it is tested to meet our rigorous quality standards, before it is pasteurized. We add bacterial cultures that work all night to produce flavor while the milk coagulates and thickens into curd. After the whey is drained from the curd, it is either hand-rolled or shaped into one of our award-winning fresh or aged cheeses.