Jump to Recipe

Cocktails & Cheese: Color War with Bonne Bouche & St. Albans

Servings:

1

prep time:

10 mins

Total time:

10 mins

Ingredients

Directions

Ingredients

  • ¾ ounce Whiskey

  • ¾ ounce Single Barrel Gin

  • ½ ounce shrub

  • ¼ ounce Pimm's

Directions

  1. Blueberry grapefruit shrub: Combine 1 cup of water and 1 cup sugar. Heat until sugar is dissolved. Stir in 1 pint of blueberries and 1 pink grapefruit (zested and quartered) and heat until blueberries pop. Remove from heat, strain out fruit. Add in 2/3 cup plus 2 tablespoons apple cider vinegar. Stir to combine
  2. Cucumber infused Pimm's: Peel and seed one English cucumber. Combine with one bottle of Pimm's in large glass container. Allow to infuse for 3 days, strain cucumber out
  3. Add all ingredients to shaker glass, fill with ice. Shake for 8-12 seconds. Strain into rocks glass filled with ice. Garnish with fresh thyme sprig.