Cocktails & Cheese: Color War with Bonne Bouche & St. Albans
Servings:
1
prep time:
10 mins
Total time:
10 mins
Ingredients
-
¾ ounce Whiskey
-
¾ ounce Single Barrel Gin
-
½ ounce shrub
-
¼ ounce Pimm's
Directions
- Blueberry grapefruit shrub: Combine 1 cup of water and 1 cup sugar. Heat until sugar is dissolved. Stir in 1 pint of blueberries and 1 pink grapefruit (zested and quartered) and heat until blueberries pop. Remove from heat, strain out fruit. Add in 2/3 cup plus 2 tablespoons apple cider vinegar. Stir to combine
- Cucumber infused Pimm's: Peel and seed one English cucumber. Combine with one bottle of Pimm's in large glass container. Allow to infuse for 3 days, strain cucumber out
- Add all ingredients to shaker glass, fill with ice. Shake for 8-12 seconds. Strain into rocks glass filled with ice. Garnish with fresh thyme sprig.
