Ingredients
-
Vermont Creamery Bijou Aged Cheese
1 package
-
Vermont Creamery Wild Blueberry, Lemon & Thyme Goat Cheese Log
1
-
Brabander Goat Gouda
-
Alp Blossom
-
Brewer's Chocolate Chip Cookies
-
Dolfin White Chocolate with Crunchy Raspberries
-
Pop Zup Maple Cinnamon Toast Popcorn
-
Fat Toad Farm Traditional Goat Milk Cara
Directions
- Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature.
- Place cheeses on board first and cut. Fill in with other items such as chocolate, cookies and popcorn.
- Don't be afraid to ask your local cheesemonger for recommendations; they are a wealth of knowledge!
