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Cremont Mac & Cheese



prep time:

30 mins

cook time:

1 hour 0 mins

Total time:

1 hour 30 mins





  1. Heat oven to 350ºF.
  2. Butter an 8-10 inch baking dish. Set aside.
  3. Heat milk in a saucepan over low heat with onion, bay leaf, and nutmeg. Steep for 20 minutes. Strain; set milk aside.
  4. Boil macaroni until al dente. Drain.
  5. Meanwhile, melt 2 tablespoons butter over med-low heat. Add flour; cook about 8 minutes, stirring constantly. Whisk strained milk into butter and flour mixture. Add Parmesan and Cremont; simmer 5 minutes, whisking constantly. Season sauce with salt and pepper. Toss with cooked macaroni.
  6. Mix melted butter, panko, hazelnuts, and herbs in small bowl. Crumble in Fresh Goat Cheese; mix well.
  7. Pour macaroni mixture into buttered dish and sprinkle with topping. Bake 25-30 minutes or until lightly browned on top and heated through.