Mascarpone

Ridiculously rich and velvety Italian-style cream cheese.

  • Swirl into soups or fold into risotto and polenta
  • Make it mascarpone Meet the magical ingredient in the classic Italian dessert Tiramisu
  • Whip it and sweeten for a fast frosting or cupcake filling
Product Image
  • Available in:
  • 8 oz.
  • 16 oz.
Where to Buy

What is Mascarpone?

Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream.

Perfect For

Italian-style dishes

Tiramisu, lasagna or ravioli 

Fast frostings

Cakes, cupcakes or cookies 

Sauces

Pasta, meat, or seafood 

Recognition

2017 American Cheese Society

Second Place

2016 American Cheese Society

Second Place - Mascarpone

2015 U.S. Championship Cheese Contest

Silver

Ingredients

Pasteurized Cultured Cream, Skim Milk, Glucono-Delta-Lactone. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
Calories
120
  • % Daily Value*
  • Total Fat 12g 15%
  • Saturated Fat 8g 40%
  • Trans Fat 0g
  • Cholesterol 40mg 13%
  • Sodium 15mg 1%
  • Total Carbohydrate 3g 1%
  • Dietary Fiber 0g 0%
  • Total Sugars 2g
  • Includes 0g Added Sugars0%
  • Protein 1g
  • Vitamin D 0mcg0%
  • Calcium 31mg 2%
  • Iron 0mg0%
  • Potassium 45mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

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TRY THIS

Mascarpone Risotto

Dig into a hearty bowl of mascarpone risotto topped with roasted radishes and chives.  Roasting the radishes gives them crisp edges and tender, mild centers, make an extra batch of them and add to your salads or top with goat cheese for a delicious snack. 

Make it