goat cheese log Everything
This goat cheese is everything.
Our award-winning fresh goat cheese is rolled in a delicious spice blend of onion, garlic, poppy and flax seeds.
New York's favorite
rolled with love
slice, spread, crumble
Goat Cheese [pasteurized cultured goats' milk (culture contains milk), salt, enzymes], Everything Seasoning Blend (dried onion and garlic, spices, poppy seed, flax seed, paprika). CONTAINS: Milk
because it's made better...
how is goat cheese made?
The Vermont Creamery story begins with fresh goat cheese. We receive goats' milk here in Websterville, where it is tested to meet our rigorous quality standards, before it is pasteurized. We add bacterial cultures that work all night to produce flavor while the milk coagulates and thickens into curd. After the whey is drained from the curd, it is either hand-rolled or shaped into one of our award-winning fresh or aged cheeses.