Name: Festive Fall Cheeseboard
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 0 Vermont Creamery Classic Goat Cheese; 0 Vermont Creamery Aged Cheese; 0 Charcuterie like hard salami and prosciutto or speck; 0 Roasted nuts, like marcona almonds or pecans; 0 Fresh or dried fruit like citrus, grapes, dried apricots or dates, figs or currants; 0 Fresh rustic bread like a sliced baguette; 0 Olives or cornichons; 0 Honey; 0 Jam

Festive Fall Cheeseboard

Jump to Recipe

Fall cheeseboard vibes The benefit of constructing a cheeseboard is it can be as large or small as you want it to be. Balance the cheeses' unique flavors and textures with the addition of assorted seasonal produce, nuts, charcuterie, and breads or crackers.

product highlight:

Bonne Bouche Coupole Cremont

Festive Fall Cheeseboard

Servings:

8

prep time:

20 mins

Total time:

20 mins

Ingredients

Directions

Ingredients

CHEESES
Vermont Creamery Classic Goat Cheese
Vermont Creamery Aged Cheese
ACCOMPANIMENTS
Charcuterie like hard salami and prosciutto or speck
Roasted nuts, like marcona almonds or pecans
Fresh or dried fruit like citrus, grapes, dried apricots or dates, figs or currants
Fresh rustic bread like a sliced baguette
Olives or cornichons
Honey
Jam

Directions

Take cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature.

author spotlight

Vermont Creamery Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. It was founded in 1984 by business partners Allison Hooper and Bob Reese. Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013.