Festive Fall Cheeseboard
Charcuterie like hard salami and prosciutto or speck
Roasted nuts, like marcona almonds or pecans
Fresh or dried fruit like citrus, grapes, dried apricots or dates, figs or currants
Fresh rustic bread like a sliced baguette
Olives or cornichons
- Take cheeses out of refrigerator one hour prior to serving, allowing them to come to room temperature.