Classic Goat Cheese

The Vermont Creamery story begins with this mild fresh goats' milk cheese.

  • Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches
  • Use as a filling for ravioli, burgers or quiche
  • Spread it on crackers or rustic bread 
Product Image
  • Available in:
  • 4 oz.
  • 8 oz.
  • 10.5 oz.
Where to Buy

Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. 

Pairs With

Wine
Vinho Verde
Crunchy
Ginger Snaps
Sweet
Lavender Syrup
Beer
IPA
Sweet
Blueberry Jam
Beer
Belgian Tripel

Recognition

2015 US Championship Cheese Contest

Bronze

2014 World Cheese Awards

Bronze

Ingredients

Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
Calories
80
  • % Daily Value*
  • Total Fat 6g 8%
  • Saturated Fat 4g 20%
  • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 60mg 3%
  • Total Carbohydrate 1g 0%
  • Dietary Fiber 0g 0%
  • Total Sugars 1g
  • Includes 0g Added Sugars0%
  • Protein 5g 10%
  • Vitamin D 0mcg0%
  • Calcium 21mg 2%
  • Iron 0mg0%
  • Potassium 40mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.


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No-Bake Chevre Cheesecake

This cheesecake is light and airy, perfect for a hot summer day. 

Make it