Wild Blueberry, Lemon & Thyme Goat Cheese

Our classic, mild fresh goat cheese is hand rolled in wild blueberries, lemon and thyme.

  • Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches
  • Serve on a cheeseboard alongside other fresh and aged cheeses 
  • Spread it on crackers or rustic bread 
Product Image
  • Available in:
  • 4 oz.
Where to Buy

Our Blueberries are Wild.

The Vermont Creamery story begins with this mild fresh goats' milk cheese and elevated with the addition of high-quality ingredients like wild blueberries, candied lemon peel and fragrant thyme. 

Pairs With

Fruit
Kumquat
Sweet
Fig Jam
Wine
Gewürztraminer
Fruit
Persimmon
Sweet
Maple Syrup
Wild Card
Fennel Pollen

Recognition

2019 The Big E

Bronze

Ingredients

Goat Cheese [pasteurized cultured goats' milk (culture contains milk), salt, enzymes], Dried Blueberries (wild blueberries, sugar, sunflower oil), Candied Lemon Peel (sugar, lemon peel, water, citric acid, ascorbic acid), Thyme. CONTAINS: Milk

Full Nutrition Facts +
Serving size 1 oz. (28g)
Amount per serving
Calories
80
  • % Daily Value*
  • Total Fat 5g 6%
  • Saturated Fat 3g 15%
  • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 50mg 2%
  • Total Carbohydrate 6g 2%
  • Dietary Fiber 0g 0%
  • Total Sugars 6g
  • Includes 5g Added Sugars10%
  • Protein 3g
  • Vitamin D 0mcg0%
  • Calcium 22mg 2%
  • Iron 0mg0%
  • Potassium 35mg 0%

* The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vermont Creamery is updating the Nutrition Facts panels on its products to comply with new FDA regulations. During this transition, both old and new versions of the Nutrition Facts panel will be in the marketplace. Refer to the label on your product for the most accurate nutrition, ingredient and allergen information.

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Sweet & Savory Cheeseboard

Our new clover blossom honey or wild blueberry, lemon & thyme fresh goat cheeses pair well with sweet or savory items.  Try serving these cheeses with crisp oatcakes, spicy nuts, salted dark chocolate, or smoked prosciutto

Make it