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Green Beans with Candied Almonds and Fresh Goat Cheese



prep time:

15 mins

cook time:

10 mins

Total time:

25 mins





  1. LIne baking sheet with parchment paper. Melt 1 tablespoon butter in nonstick skillet over medium-low heat. Add sugar; stir until dissoved. Add almonds; cook, stirring occasionally, 3-5 minutes or until almonds begin to brown. Immediately spread onto prepared baking sheet. Cool completely
  2. Combine green beans and water in 12-inch sauté pan with high sides; cover. Cook over medium-high heat 5 minutes. Uncover; cook until water is evaporated. Reduce heat to medium; add 2 tablespoons butter, onion, salt and pepper. Sauté until onion is cooked and beans are browned in spots. Remove to serving plate. Top with goat cheese and candied almonds. Serve immediately.

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