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Green Goddess Spring Cheese Board


6 servings

prep time:

45 mins

cook time:

15 mins

Total time:

1 hour 0 mins





to make the Green Goddess compound butter

  1. Combine the shallot, vinegar, and a big pinch of the salt in a small bowl. Let sit while you chop the herbs.
  2. Place the soft butter in a medium-sized bowl and beat with a wooden spoon until smooth, 30 seconds. Add the marinated shallot, the remaining salt, and the chopped herbs and stir until well combined. Swirl the herb butter into a small bowl and set aside until needed.

to Prep the veggies

  1. Trim the asparagus and cut the spears in half crosswise. Heat 1 teaspoon olive oil in a skillet over medium heat. Add the spears and cook, turning them frequently, until golden in places and firm-tender, 3 minutes. Season with a big pinch of salt and remove from the pan.
  2. Melt the 1 tablespoon butter in the same skillet and add a big pinch of salt. Add the artichokes cut-side down, lower the heat, and cook until golden on the first side, 2-3 minutes. Turn the artichokes and continue cooking until tender, 2-3 more minutes.

to make the cheese board

  1. To build the board, place the cheeses on a large serving platter. Add bowls of nuts, olives, olive oil, and the herb butter. Add the veggies, crackers, and eggs, fanning out the components. Enjoy!