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Holiday Cheeseboard
Servings:
8
prep time:
30 mins
cook time:
false
Total time:
30 mins
Ingredients
-
Vermont Creamery Bijou
-
Vermont Creamery Bonne Bouche
-
Meadow Creek Dairy: Grayson
-
Milton Creamery: Flory's Truckle
-
Point Reyes Farmstead Cheese Co: Bay Blue
-
Rick's Pickled Dilly Beans
-
Murray's blueberry jam
-
Watermelon rind pickles
-
Vt Smoke & Cure Pepperoni
-
Honey
-
Effies Corncakes
Directions
- Take cheeses out of the fridge one hour prior to serving, allowing them to come to room temperature
- Mix up it up by including a variety of bread, breadsticks, bisquits, and crackers
- Balance the cheeses unique flavors and textures with the addition of nuts, dried fruit, and pickled veggies.
recipe notes:
Vermont Creamery Aged Cheese