Goat Cheese Log Maple Chipotle
Sweet Meets Heat
This new addition to our fresh goat cheese collection combines the earthy sweetness of real Vermont maple syrup with a kick of chipotle spice. The result is a complex, dynamic cheese that delivers both warmth and balance, perfect for adventurous palates and standout cheese boards.
AVAILABLE IN:
4 oz
sweet & spicy
slice & spread
crumble & top
INGREDIENTS
Pasteurized cultured goats’ milk, Vermont maple syrup, chipotle seasoning, salt, enzymes. Contains Milk.
NUTRITION FACTS
because it's made better...
how is goat cheese made?
The Vermont Creamery story begins with fresh goat cheese. We receive goats' milk here in Websterville, where it is tested to meet our rigorous quality standards, before it is pasteurized. We add bacterial cultures that work all night to produce flavor while the milk coagulates and thickens into curd. After the whey is drained from the curd, it is either hand-rolled or shaped into one of our award-winning fresh or aged cheeses.
EXPLORE RELATED RECIPES
Bagel-Spice Carrots with Fresh Goat Cheese
Goat Cheese & Thyme Snacking Cookies
Baked Goat Cheese Balls
internationally recognized AWARD-WINNING GOAT CHEESE
