Jump to Recipe

No Bake Chèvre Cheesecake



prep time:

30 mins

cook time:

4 hours 20 mins

Total time:

4 hours 50 mins





  1. Combine graham cracker crumbs and melted butter in small bowl; mix well. Press into bottom of 8-inch springform pan; set aside.
  2. Beat heavy cream in bowl until stiff peaks form; set aside.
  3. Beat softened cream cheese and fresh goat cheese in another bowl until smooth. Add powdered sugar, vanilla and maple extracts; beat at low speed until well mixed.
  4. Fold in half of whipped cream until incorporated. Add remaining half and fold in until smooth.
  5. Gently spoon mixture onto pressed graham cracker crust, spreading to form an even layer. Cover with plastic food wrap; refrigerate 4-5 hours or overnight
  6. To serve, top with sugared cranberries, sliced almonds and rosemary.