Roasted Cauliflower with Whipped Zahtar Goat Cheese Dip
Servings:
6
prep time:
10 mins
cook time:
20 mins
Total time:
30 mins
Ingredients
DIP
-
Vermont Creamery Classic Goat Cheese
1 log
-
2 tablespoons heavy cream
-
1 ½ teaspoons fresh lemon juice
-
¾ teaspoon Zahtar spice
CAULIFLOWER
-
1 head cauliflower, cut into larger florets
-
Vermont Creamery Sea Salt Cultured Butter - 82% Butterfat
¼ cup melted
-
¼ teaspoon Kosher salt
-
¼ teaspoon pepper
Directions
- Combine all Dip ingredients in bowl; beat on medium speed 1 minute or until fluffy and light. Cover and refrigerate. Remove from refrigerator 20 minutes before serving
- Heat oven to 425º
- Combine cauliflower and melted butter in bowl; toss until cauliflower is coated. Spread onto rimmed baking sheet. Sprinkle with salt and pepper. Roast, stirring halfway through, 20 minutes or until cauliflower is tender yet still holds its shape. Serve warm or at room temperature with dip.
